Korean restaurants are a favourite in Singapore, with options ranging from casual eateries to premium barbecue spots and trendy cafes.

Korean BBQ is always a big hit, with restaurants like Seoul Garden, Wang Dae Bak, and 8 Korean BBQ letting diners grill marinated meats right at the table.

For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.

Whether you like it sweet, spicy, or extra crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.

Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.

Vegetarian options are increasingly available at Korean restaurants in Singapore, with dishes such as bibimbap (mixed rice), japchae (glass noodles), tofu stews, and vegetable pancakes.

Overall, Korean restaurants in Singapore offer something for everyone—from BBQ feasts to quick bites and sweet treats—making them a read more staple in the local dining scene.